RICE - Isabel's Mexican Rice

Isabel Teran

Isabel Teran was Cathy Robertson's mother.

About 1 cup of rice

3 tbl. s. cooking oil

1 small chopped tomatoes

1/3 cup fine chopped onion

1 clove garlic (pressed or fine chopped) need about 1 teaspoon

1 cup water

1 cup chicken broth

In a skillet that has a lid to fit, brown rice in the cooking oil until the rice is a golden brown, slowly add garlic tomatoe and onion. Cook the garlic, tomatoe and onion until done. You must stir constantly so as not to burn the rice. Slowly add the water and chicken broth and stir well. Bring to a boil. After reaching a boil cut heat back to low, cover skillet with lid, and cook until rice is done. Check often, add water if necessary but do not stir mixture again.