Helen Robertson
1 large can "Hanover Brand" green beans (3 lb. 2oz. size)
Several pieces of "streak of lean" fat meat.
Cook "fat meat" in a heavy pot on low until rendered.
Open can of beans, drain, rinse beans 2 times in cold water.
Cook on low 2 hours with a peeled white onion in center of beans.
Serve hot, do not serve any juice left in pot.
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