Hazel Pittendreigh
Pecan pies are truly a Southern dessert. The family's smiles brighten, eyes lighten up when Hazel brouth forth this dessert.
9 inch unbaked pie crust
1 cup light corn syrup
1 cup firmly packed brown sugar
3 eggs slightly beaten
1/3 cup butter, melted
1/2 teaspoon salt
1 teaspoon vinilla
1 heaping cup peacans
Mix as you usually would for a pie. Heat oven to 350 degrees for 45-50 minutes, until set in center.
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