Hazel Pittendreigh
1 pound confectioners xxxx sugar
1/2 cup margerine, softened
1 teaspoon vanilla flavoring
3 tablespoons milk
Food coloring, optional
In a large bowl, melt margarine and add milk. Add sugar and mix until smooth. This will frost a 2 layer cake or 2 dozen cupcakes.
To make lemon frosting add the grating and juice of one lemon omitting the vanilla and milk. Add more sugar or milk if needed to spread on cake.
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