Sunday, September 18, 2005

DESSERT - Ginny's Strawberry Chantilly

Ginny Pittendreigh

1 package (4 serving size) Jell-O Pudding and Pie Filling, vanilla flavor

1 package (3 oz) Jell-O Gelatin, strawberry flavor

2 1/2 cups water

1 envelope of Dream Whip Whipped Topping Mix

1 cup sliced sweetened strawberries

Combine pudding mix, gelatin and water in saucepan. Cook and stir over medium heat until misture comes to a full boil and is clear. Chill until slightly thickened. Prepare whipped topping mix as directed on package and thoroughly blend into chilled pudding mixture. Chill until firm, about 3 hours. Spoon into individual dessert dishes. Top with strawberries. Makes 4 cups or 6 to 8 servings.


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