10 ounce frozen Lima Beans, cooked
10 ounce frozen French Cut Green Beans, cooked
17 ounce can of English Peas, drained
1 teaspoon of prepared mustard
1 teaspoon of Worchestire
1 teaspoon of lemon juice
5 ounce Water Chestnuts, drained and sliced.
1 small onion chopped
1/2 cup buttery cracker crumbs
1 1/2 cup margerine
Combine mustard, Worchestire, lemon juice and margerine. Sitr in Chestnuts and vegetables. Spoon in casserole. Sprinkle cracker crubms on top.
Cook 350 degrees for 45 minutes.
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