CANDIED SWEET POTATOES - Alberta's Charleston Sweet Potato

You have to love the part of the recipe that says "some cinammon."

• 3 large sweet potatoes
• 1 cup brown sugar
• 6 pieces orange peel
• 1/2 cup water
• 4 tablespoons butter
• Some cinnamon

1. Boil whole potatoes until tender.
2. Take off skin and slice thin.
3. Put a layer of potatoes in buttered pyrex dish sprinkled with sugar and cinnamon and butter;
4. When dish is filled sprinkle top layer of potatoes with sugar, butter, cinnamon, and orange peel.
5. Add water and bake until brown and well candied -- about 30 minutes at 350 degrees. serves 4.