Cressie Elizabeth Maynard Pittendreigh
This recipe comes from a hand written note in the front cover of one of Grandmother Pittendreigh's Cook Books.
Sift together:
3 cups sifted all purpose flour
1/2 teaspoon soda
1/2 teaspoon baking powder
1/2 teaspoon salt
Pour into large bowl:
1 cup butter, softened
2 cups sugar
4 eggs unbeatened
1 teaspoon vanilla
1 teaspoon lemon
Beat at number 8 spead for 2 1/2 minutes
Scrap boal while beating turn to speed number 3 and add sifted flour.
Alternate with 1 cup buttermilk. Beat 2 1/2 minutes or until thoroughly mixed.
Bake 350 or 325 for 1 hour 10 minutes.
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