1 tablespoon sugar
1 ½ cups self rising flour
½ cup cornstarch
1 tablespoon seasoned salt
2 teaspoons paparika
½ teaspoon baking soda
½ cup biscuit mix
1 envelope Italian dressing mix
1 envelope onion soup mix
One 2 to 3 pound chicken, cut into 8 pieces
2 eggs, beaten with ¼ cup cold water
1 cup corn oil for frying
- Preheat the oven to 350 degree F.
- Combine all the dry ingredients in a large bowl. Mix to blend the ingredients thoroughly.
- Dip the chicken pieces into the egg mixture and then intothe dry coating mix. Repeat so that each piece is doubled coated.
- Preheat the oil in a heavy skillet over medium high heat. Brown the pieces skin down for 5 minutes.
- Turn and brown the undersides of the pieces for a few minutes. Transfer into an oiled pan. Cover with foil, sealing it on only three sides of the pan.
- Bake for 45 to 50 minutes. Remove the foil, then bake for another 5 minutes or until the coating is crisp.
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