AIR FRIED FRENCH-FRIED POTATOES

 

AIR FRIED FRENCH-FRIED POTATOES
Maynard Pittendreigh

 

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Ingredients

• 1 medium Yukon gold potato, scrubbed (and peeled if you prefer) (about 6 oz)
• 1/2 tablespoon olive oil
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper, more or less to taste

Instructions

1. Slice the potatoes into french fry shape, about 1/4-inch thick.
2. Submerge cut potatoes in a bowl of cold water and let soak for 20 minutes. 
3. When the fries are almost done soaking, preheat air fryer to 375ºF. 
4. Drain potatoes and pat dry with a paper towel or a lint-free tea/dish towel. 
5. Dry bowl and place fries back in bowl. 
6. Drizzle with olive oil and sprinkle with salt and pepper 
7. Place a single layer of fries in the basket of the air fryer and cook for 10-15 minutes or until crispy and golden brown. Keep an eye on them towards the end.
8. Serve immediately.