RYAN'S MOM'S CHRISTMAS CINNAMON ROLL FRENCH TOAST

 RYAN'S MOM'S CHRISTMAS CINNAMON ROLL FRENCH TOAST
Ayesha Pittendreigh

This was introduced to our family in the Pandemic's in 2020.  Ayesha served it while the family ate outside in a chilly Florida morning on Christmas Day.  She had gotten it from her secretary. It was a highlight of our traditional Christmas brunch.

 

INGREDIENTS

• 2 tubes cinnamon roll, refrigerated, with icing
• 4 tablespoons butter, melted
• 6 eggs
• ½ cup milk
• 2 teaspoons cinnamon
• 2 teaspoons vanilla
• 1 cup maple syrup

DIRECTIONS

1. Preheat oven to 375 degrees F.
2. Cut each cinnamon roll into 8 pieces.
3. In a separate bowl, whisk the eggs, milk, vanilla, and cinnamon. Set it aside.
4. Pour the butter on the bottom of a 9 X 13 inch baking dish. 
5. Spread the cinnamon roll pieces evenly over the butter. 
6. Pour the mixture over the cinnamon rolls. 
7. Pour 1 cup of maple syrup over the mixture.
8. Bake at 375°F for 25 min.
9. Top with the icing from the cinnamon rolls.