EASY HONEY GARLIC CHICKEN

EASY HONEY GARLIC CHICKEN
Maynard Pittendreigh

Ingredients

• 3 chicken breasts
• Salt and pepper, to season
• 2 teaspoons garlic powder, to season
• ½ tablespoon of minced garlic
• 1/3 cup honey
• 1/4 cup water (or chicken broth)
• 2 tablespoons rice wine vinegar (or apple cider vinegar, or any white vinegar)
• 1 tablespoon soy sauce
• Olive oil to cover the bottom of your skillet

Instructions

1.                 Season chicken with salt, pepper and garlic powder; set aside.

2.                 Cover skillet with oil.

3.                 Heat skillet over medium high heat; sear chicken on both sides until golden and cooked through.

For the sauce:

1.                 When chicken is done and cooked through, add the garlic between the chicken.  Fry for about a half minute, until fragrant.

2.                 Add, between the chicken pieces, the honey, water, vinegar and soy sauce. Increase heat to medium-high and continue to cook for about 3 to 4 minutes, until the sauce reduces down and thicken slightly.

3.                 Garnish with parsley and serve over vegetables, rice, pasta or with a salad.