Walt and Jewel's Texas Caviar

Walter and Jewel Shannon

This recipe is from the Amarillo Globe-Times Newspaper in Amarillo, Texas. It is a favorite of Walter and Jewel.

1 pound black-eyed peas, cooked

2 medium tomatoes, diced

1 small white onion, finely chopped

1/2 cup thinly sliced green onions

1 green bell pepper, diced

1 small jalapeno pepper, minced

1/3 cup chopped cilantre

Dressing:

2 Tablespoons red-wine vinegar

1 or 2 garlic cloves, minced

1/2 teaspoon dried oregano

1/2 teaspoon paprika

1/4 cup canola oil

1. Combine black-eyed peas, tomatoes, all the onions and peppers in a medium bowl and leave in refrigerator while preparing dressing.

2. In a small bowl combine red-wine vinegar with garlic, oreganoe and paprika. Whisk in canola oil. Combine with bean mixture and toss to blend well. Sprinkle cilantro on top and serve.