VEGETABLES - Hazel's Marinated Vegetables

Hazel Pittendreigh

One taste and you never forget.

1 can french style green beans

1 can LeSeur peas

1 can shoepeg corn

1 small jar chopped pimento

1 small chopped onion

1 cup chopped celery

Mix 1 cup vinegar, 1 1/3 cups sugar; 1/3 cup oil; 1/2 teaspoon salt. Add to tast paprika, red pepper, celery salt, and garlic powder. Pour over the above and marinate.