Maynard Pittendreigh
During the first few months I was at Good Shepherd Presbyterian Church, we had a series of dinners with small groups, so that Ginny and I could get to know the members. Dodie fixed this wonderful cake, which was named “Pig Picking Cake.” I asked her why it had that name, and she said no one knew.
- 1 box of Duncan Hines Cake mix, butter recipe.
- 1 – 11 ounce can of mandarin orange. Do not drain.
- 4 eggs
- ¼ cup of Crisco oil
- mix all together for 2 minutes
- cook at 350 for 25 minutes.
Icing:
- 8 ounces Cool Whip
- 1 box of 3 ounce Vanilla Instant Pudding mix.
- 1 can of 8 ounce crushed pineapple. Don’t drain.
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