Ingredients
Makes 27 cookies (14 servings)
1/2 cup softened butter
1/4 cup firmly packed dark SPLENDA brown sugar (1/2 cup of regular brown sugar)
1/2 cup granulated sugar SPLENDA
3 tbsp honey
2 eggs
2 tsp vanilla
1 tsp baking soda
1/4 tsp salt
2 cups rolled oats
1 cup flour
1 cup Post Grape-Nuts cereal
Directions
1. Preheat oven to 350°F.
2. Beat butter and sugar in large bowl with electric mixer on medium speed until smooth.
3. Add honey, eggs, and vanilla; mix well.
4. Add baking soda, salt, rolled oats, flour, and Post Grape-Nuts. Combine until just mixed.
5. Drop rounded tablespoonfuls of dough, 2 inches apart onto lined or greased cookie sheets.
6. Bake for 10-14 minutes or until golden brown.
7. Cool 2-3 minutes; remove from baking sheets. Cool completely on wire racks.
Once cooled, store these cookies in an airtight container at room temperature.
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