Ginny Pittendreigh
This method of making iced tea comes from Chuck Bryant of Ware Shoals, SC, a friend of Ginny and Maynard's.
Brew the tea in the afternoon, using 2 or 3 small Teatley Tea Bags in about 4 cups of water.
Add a pinch of baking soda and steep all night. This makes a very strong tea.
The next morning, add 2 cups of sugar and add enough water to make a gallon.
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