Debra Tidmore
1st Layer:
1 cup flour
1 stick margarine
1 cup crushed pecans
2nd Layer:
1 8oz. package cream cheese
1 cup cool whip
1 cup powdered sugar
3rd Layer:
1 small package chocolate instant pudding
1 small package vanilla instant pudding
3 cups milk
1st Layer:
Mix flour, melted margarine and pecans together in 12 x 13 pan.
Press down to make crust.
Bake 350 degrees for 15 minutes.
Cool.
2nd Layer:
Mix cream cheese, cool whip and powdered sugar.
Spread over 1st layer after it cools.
3rd Layer:
Mix pudding and milk.
Spread over 2nd layer.
Cover with cool whip.
Sprinkle grated chocolate on top.
Refrigerate to set.
Serve cool.
No comments:
Post a Comment