Sunday, September 18, 2005

CHOCOLATE DESSERT - Maynard's Mousse in a Minute

Maynard Pittendreigh

1 package (4 ounce) Jello, Lemon flavor Instant Pudding and Pie Filling

1 1/2 cups milk

1 cup of thawed Cool Whip whipped topping

Prepare pudding mix, using 1 1/2 cups milk. Fold in whipped topping and spoon into desert dishes. Garnish with additional whipped topping if desired. Allow to chill in refridgerator until served.

Substitute Chocolate for the Lemon if desired.

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