CATHY'S VEGETABLE DIP

Cathy Robertson

• 1 cup sour cream
• 1 cup mayonnaise
• 1 teaspoon dill weed
• 1 teaspoon seasoned salt
• 1/2 teaspoon worcestershire sauce
• 1 teaspoon Accent
• 2 teaspoon Tabasco sauce
• 1 teaspoon onion flakes

Mix above ingredients together until smooth.

Serve with raw vegetables. (carrots, celery, bell peppers, ect.)