BISCUITS - Maynard Cheddar Bay Biscuits

Maynard Pittendreigh

• 2 cups reduced fat Bixquick mix
• 3/4 cup low fat butter milk
• 1 cup shredded cheddar cheese
• 2 tablespoons of butter
• 1/4 garlic powder

Preheat oven to 400 degrees F.

1. Combine the baking mix, milk, cheddar cheese in a bowl.
2. Mix by hand.
3. With a large spoon scoop up about 3 tablespoons of dough and place the mix onto a lightly greased cookie sheet.
4. Bake for 18 minutes.
5. In a small bowl, combine the butter and garlic and place in microwave for about 30 seconds.
6. Brush the baked biscuits with the butter/garlic spread.