Maynard's Pecan Pie

2 tablespoons of Benacal, or butter

¼ cup Splenda, or sugar

2 eggs

¾ cup molasses

1 tablespoon flour

1 teaspoon of vanilla

¾ cup of water

½ cup of pecans

8 inch unbaked pie shell

1. Cream the Benacal, Splenda and eggs.
2. Add flour, molasses and vanilla
3. Stir in water and pecans.
4. Pour into unbaked pie shell
5. Bake at 450 degrees F for 10 minutes, then at 350 degrees for 25 to 30 minutes.