Christmas Chocolate
Story
Ginny always looked forward to getting a box of Christmas
Chocolate from Arnetta, who lived across the street from us. When she moved to Chicago, we made sure to
get a recipe.
16 ounces of salted roasted peanuts
16 ounces of unsalted roasted peanuts
12 ounce package of Nestles semi-sweet chocolate bits or
chips
4 ounce bar of German Dark Chocolate
32 ounces of dark chocolate almond bark (vanilla)
In a crockpot, place the peanuts and chocolate and cook at
low for 2 hours.
Cut off the crockpot.
Stir the candy.
Using teaspoon, drip onto wax paper.
Makes about 100 pieces
Freezes well. To use,
remove individual pieces about an hour
before using.
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