Pork Tenderloin with Honey Garlic Sauce

 This is a recipe that Maynard developed for the Tuesday Family Dinners when Ryan, Ayesha and John would join Maynard and Ginny for a meal.

Ingredients for the sauce.

• 3 tbsp white vinegar 
• 1 1/2 tbsp soy sauce, light or all purpose, or coco amino 
• 1/2 cup honey
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• Mix the ingredients of the sauce and set aside.
• Take two tenderloin pork roasts.
• Dry with a paper towel.
• Apply a rub to the pork.
• Add two tablespoons of olive oil to cast iron skillet.
• Heat.
• Add pork loin and sear on both sides. 
• Add sauce out 15 minute, or until it is just sort of being rare.
• Remove roast and rest.
• Slice.
• Place the cast iron skillet onto the stove and heat the sauce that is in the skillet.
• Add the slices and cook for a minute or two.
• Serve roast slices and sauce in a bowl.
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