SISTER SARAH'S GLUTEN FREE BREAD

SISTER SARAH'S GLUTEN FREE BREAD
Sister Sarah

This bread was used in the Grace Covenant Presbyterian Church in Orlando.  When we need to offer a gluten-free choice, I directed the folks who prepared the Communion elements to make all of the bread gluten-free so as to avoid any cross-contamination.  For many, gluten-free food was a choice, but for some it was a health necessity which required a strict adherence.  I always found this to be tasty.  This does need a bread machine with a gluten-free setting, but one might adapt it for regular ovens.

INGREDIENTS

·        1 ½ cups of warm water, between 80 and 90 degrees Fahrenheit. 

·        3 large eggs, room temperature

·        ¼ cup oil

·        1 teaspoon cider vinegar

·        2 cups flour

·        1 ½ teaspoon salt

·        ½ cup potato starch

·        ½ cup tapioca flour

·        1/3 cup cornstarch

·        3 tablespoon sugar

·        1 tablespoon xanthan gum

·        2 ¼ teaspoon of bread yeast

INSTRUCTIONS

1.      Place the ingredients into the bread pan of a bread machine in the order they are listed above.

2.     Turn on the machine using the Gluten Free setting and let it do the work.