PREACHER’S BEER-CHEESE DIP

PREACHER’S BEER-CHEESE DIP

·        2 tablespoons butter

·        1 clove of garlic, minced

·        2 tablespoons all-purpose flour

·        1 tablespoon Worcestershire sauce

·        1 cup white ale, or beer of choice

·        2 cups of shredded white Cheddar cheese

·        1 cup shredded Monterey Jack cheese

·        A dash of black pepper

1.     Melt the butter in medium saucepan over medium heat.

2.     Add garlic, cook for 1 minute.

3.     Whisk flour until well-blended, cook for 1 minute.

4.     Whisk Worcestershire sauce.

5.     Slowly whisk in the ale or beer in a thin and steady stream.

6.     Cook for 1 minute, or until thickened.

7.     Add cheeses, 1/4 cup at a time. Let each batch of cheese melt before adding another.

8.     Serve warm.