STRAWBERRY PIE - Shoney's Style Strawberry Pie

Ginny Ann Enzor Pittendreigh

• 2 tablespoons of cornstarch
• 1 cup sugar
• 1 cup water
• 1/2 package of strawberry gelatin
• 1 baked 9 inch pie shell, cooled
• Whipped toppng
• A bunch of strawberries

1. Blend together cornstarch and sugar.
2. Combine in saucepan with water.
3. Cook, stirring until thick - about 3 to 5 minutes.
4. Remove from heat.
5. Add gelatin and stir until it dissolves. Allow to cool.
6. Spread strawberries in baked pie shell.
7. Pour gelatin mixture over strawberries ad let chill 2 or 3 hours.
8. Garnish with whipped topping.