Cressie Elizabeth Maynard Pittendreigh
Take 4 Irish potatoes.
Peel and cut into pieces.
Boil in 4 cups of water until done.
Mash potatoes without draining.
Add 1 large can of condensed milk, 3 cubes of chicken bouillon, salt and pepper to taste and 1/2 stick of butter.
Simmer and serve.
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