Ginny Pittendreigh
This recipe comes from Ginny's paternal grandfather. His full name was Quittie Montrose Enzor and he was born October, 1888.
After cooking the breakfast meat (ham, bacon or saugage), remove it from the iron skillet and put it aside.
To the drippings, pour 1/3 cup of strong coffee and stir while on the fire.
Pour over hot grits or sop up with hot biscuits.
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