EARLINE'S EASY PARTY PUNCH

Earline Pittendreigh

This recipe appears in the Celebration Cookbook of the Church of Redeemer under Earline's name.

1 can Hawaiian Punch 46 oz

1 6-ounce can frozen lemonade diluted as directed

2 bottles of ginger ale (26 oz)

Combine Hawaiian punch and lemonade.

Add ginger ale just before serving.

Use frozen molds of colored ice with cherries in punch bowl.

Serves 30.