KATIE'S CHOCOLATE PUDDING DELIGHT

Maynard Pittendreigh

This recipe came from the youth pastor of the Good Shepherd Presbyterian Church.

• 1 stick of butter light
• 1 cup Flour
• 1 cup finely chopped Pecans
• 
  
• 1 package Fat Free Cream Cheese
• 1 cup Powdered Sugar
• 2 small packages of Fat Free Instant Pudding
• 3 cups Skim Milk
• 16 oz Cool Whip Light
• 
  

1. Melt butter and mix with pecans and flour in a 9x13 baking dish.
2. Press into a crust and bake at 350 degrees for 20 minutes.
3. Let crust cool.
4. 1st layer: Whip together - cream cheese and powdered sugar
5. 2nd layer: Whip together - instant pudding, 3 cups of milk and 1 cup of Cool Whip 3rd layer: Top with remaining tub of Cool Whip Grate chocolate over the top
6. Chill 3-4 hours before serving.

Weight watchers info:

If you cut the Chocolate Pudding Delight into

15 pieces = 6 points

18 pieces = 5 points