Sunday, September 18, 2005

CAKE - Coconut Cake

Helen Robertson

1 Betty Crocker Butter Cake mix

1 can Eagle Brand Milk

1 Pina-Colada mix

2 pks. frozen coconut

1 large Cool Whip

Bake cake according to directions on box for sheet cake.

While cake is still warm punch holes in top of cake with fork.

Mix Pina-Colada and Eagle Brand Milk together. Pour over warm cake.

When cake is cool spread Cool Whip and sprinkle coconut over cake

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