- 50 grams of Butter or Margarine (Melt) [Anette uses homemade butter]
- 2 ½ deciliters of whole milk (arm together with the melted butter or margarine
- 1 pkg of dry yeast
- salt and sugar, sparingly
- flour (lots of it)
Let the dough rise for 30 minutes, then make little balls and stick them together on a baking sheet. Let rise again for another 30-40 minutes. Brush with a whipped egg, and put sesame seeds on top. Bake in a preheated oven on approximately 400 degrees F for 45 minutes to one hour.
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